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Cuvee #11

Santa Maria Valley Pinot Gris, Pinot Blanc

F&F Selections Cuvee #11, a delightful blend of Pinot Gris and Pinot Blanc, presents a crisp and refreshing white wine from the Santa Maria Valley. This elegant cuvee showcases a harmonious fusion of flavors from these two grape varieties. The wine exudes a medium body, with a balanced acidity that adds a lively and invigorating touch to each sip. The fruit intensity in this cuvee is moderate, allowing the delicate flavors of the Pinot Gris and Pinot Blanc to shine through gracefully. The dryness of the wine complements its overall profile, making it a perfect choice for those who appreciate a well-rounded, easy-drinking white blend.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Santa Maria Valley
Santa Maria Valley

One hundred forty miles northwest of Los Angeles, the Santa Maria Valley is one of California's finest wine regions. Sun-baked and dry, yet river-fed and cooled by Pacific Ocean airflow, the wide east-west valley produces some of North America's most impeccably balanced Chardonnay and Pinot Noir. With its long growing season, grapes ripen slowly here, developing layers of flavor and fragrance. Moving inland, the extra warmth allows Bordeaux, Rhône, and Piedmont grape varieties to ripen entirely, producing richly seductive wines. Santa Maria Valley is California's second-oldest AVA, straddling both Santa Barbara and San Luis Obispo counties.

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