2010 Lombardy 40% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 10% Nebbiolo, 5% Barbera
The Lantieri Curtefranca Rosso from the 2010 vintage is a remarkable red wine that showcases the vibrant terroir of Lombardy. This blend is composed of forty percent Cabernet Sauvignon, twenty-five percent Cabernet Franc, twenty percent Merlot, ten percent Nebbiolo, and five percent Barbera, creating a harmonious and complex profile. Its medium-bodied character presents a beautifully balanced palate, where the fruit intensity is prominent, highlighting dark berry notes complemented by subtle hints of spice and earthy undertones. The mouthwatering acidity adds freshness and structure, while the tannins are firm yet gracefully integrated, contributing to the wine's overall elegance. This red is crafted to be dry, making it exceptionally food-friendly, and it will surely elevate any dining experience.
The Lantieri Curtefranca Rosso from the 2010 vintage is a remarkable red wine that showcases the vibrant terroir of Lombardy. This blend is composed of forty percent Cabernet Sauvignon, twenty-five percent Cabernet Franc, twenty percent Merlot, ten percent Nebbiolo, and five percent Barbera, creating a harmonious and complex profile. Its medium-bodied character presents a beautifully balanced palate, where the fruit intensity is prominent, highlighting dark berry notes complemented by subtle hints of spice and earthy undertones. The mouthwatering acidity adds freshness and structure, while the tannins are firm yet gracefully integrated, contributing to the wine's overall elegance. This red is crafted to be dry, making it exceptionally food-friendly, and it will surely elevate any dining experience.
