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Cumbres Andinas Carmènere

2005 Cachapoal Valley Carmenere, Malbec, Cabernet Sauvignon

Cumbres Andinas Cumbres Andinas Carmènere from the esteemed Cachapoal Valley is a remarkable red wine that showcases the unique character of its region and varietals. This vintage, a blend of Carmènere, Malbec, and Cabernet Sauvignon, is known for its full-bodied texture that envelops the palate. The wine exhibits a bright acidity that enhances its overall freshness, making it an enjoyable companion to a variety of dishes. With a good intensity of fruit, notes of dark berries and plum take center stage, complemented by subtle hints of spice and earth. The tannins are firm yet well-integrated, offering structure and depth, while the wine is beautifully dry, allowing for a clean finish that lingers on the palate. Ideal for those seeking a complex and rewarding experience, this wine speaks to the best of Cachapoal Valley’s winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Beef Bourguignon, Lamb Chops

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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