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Culinary Selection

2013 Western Australia Sauvignon Blanc

The Pocketwatch Culinary Selection is a delightful white wine crafted from Sauvignon Blanc grapes, hailing from the picturesque region of Western Australia. Its vibrant color is complemented by a refreshing character that embodies the essence of its vintage. Offering a medium body, this wine strikes a perfect balance with its lively acidity that enhances its crispness. The fruit intensity is prominent, showcasing bright notes of citrus and green apple that invigorate the palate. The wine presents a bone-dry finish, making it an exceptional choice for culinary pairings, whether enjoyed alongside fresh seafood or a light salad. With each sip, this Sauvignon Blanc evokes a sense of place, reflecting the unique terroir of Western Australia.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Lemon Herb Couscous

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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