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Culinary Selection

2012 Margaret River Sauvignon Blanc

The Robert Oatley Culinary Selection is a delightful Sauvignon Blanc from the renowned Margaret River region. This white wine showcases a bright and lively character, making it incredibly refreshing and food-friendly. With its crisp acidity, it offers a mouthwatering experience that enhances its vibrant fruit profile, featuring notes of citrus and tropical fruit. The wine presents a dry finish, which perfectly complements a variety of dishes, enhancing any culinary experience. The beautiful balance and refreshing qualities of this vintage make it a fantastic choice for gatherings, picnic adventures, or simply enjoying a quiet evening by the glass.

Tasting notes:


Lemon

Lemon

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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