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Culinary Selection

2010 Pemberton Sauvignon Blanc

The Robert Oatley Culinary Selection Sauvignon Blanc from the 2010 vintage is a captivating white wine hailing from the esteemed Pemberton region. This Sauvignon Blanc showcases a light-bodied character, complemented by a bright acidity that invigorates the palate. The fruit intensity is prominent, with lively notes of citrus and tropical fruit that dance elegantly across the tongue. A lovely balance exists, presenting a slightly dry profile that enhances its refreshing qualities. This wine is an effortless companion to a variety of dishes, making it an excellent choice for culinary adventures.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

Fresh Herbs

Fresh Herbs

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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