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Culinary Selection

2010 Adelaide Hills Pinot Grigio

The Robert Oatley Culinary Selection is a delightful white wine crafted from the Pinot Grigio varietal, hailing from the picturesque Adelaide Hills region. This 2010 vintage showcases a light-bodied character, making it refreshingly easy to enjoy. Its acidity is bright and mouthwatering, contributing to a lively palate that dances with vivacity. The fruit intensity is prominent, revealing enticing notes of crisp pear and zesty citrus, complemented by subtle floral undertones. This wine is crafted to be dry, offering a clean finish that invites another sip. Perfect for pairing with light dishes, the Robert Oatley Culinary Selection stands out as a food-friendly choice for any occasion.

Tasting notes:


Pear

Pear

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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