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Culinary Selection

2009 Western Australia Sauvignon Blanc 58%, Semillon 42%

James Oatley Tic Tok Culinary Selection is a delightful white wine from the renowned Western Australia region, showcasing a vibrant blend of Sauvignon Blanc and Semillon. This vintage from 2009 offers a refreshing and bright character that captures the essence of its terroir. On the palate, it delivers lively acidity, enhancing its food-friendly profile while exhibiting notable fruit intensity with flavors of zesty citrus and tropical notes. The wine is dry, providing a clean finish that invites another sip, and it remains remarkably balanced, making it a wonderful complement to a variety of culinary experiences. With its expressive blend and engaging complexity, this wine stands as a testament to the exceptional winemaking capabilities of Western Australia.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Lemon

Lemon

Region:


Western Australia
Western Australia

Fans of Aussie wine will be familiar with Western Australia's beautifully complex Bordeaux, Burgundy and Rhône varietals and blends. Lying south of Perth around the southwestern tip of the country, this relatively small area produces just five percent of Australia's wine. But when it comes to quality, Western Australia punches well above its weight. Well-known small sub-regions within Western Australia include Margaret River, Frankland River and the Blackwood Valley, where the dynamic Chardonnays, Pinot Noirs and Rieslings are distinctly European in character.

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