Culinary Collection

California Cabernet Sauvignon

The Chateau St. Jean Culinary Collection showcases a bold and full-bodied Cabernet Sauvignon from California. This rich, red wine offers a symphony of flavors and aromas that complement a wide range of dishes. The robust character of this Cabernet Sauvignon makes it a perfect companion for hearty meals and special occasions. With its deep color and complex palate, this wine from California's renowned region is a true delight for wine enthusiasts seeking a full-bodied and flavorful experience.

Tasting notes:

Black Cherry

Blackberry

Balsamic

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Roasted Lamb

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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