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Culinary Collection

2010 South Eastern Australia Cabernet Sauvignon

The 2010 Rawson's Retreat Culinary Collection Cabernet Sauvignon hails from the renowned South Eastern Australia region, showcasing the unique terroir that imparts character to its grapes. This full-bodied red wine greets you with an inviting deep crimson color that hints at its complexity. On the palate, it reveals a balanced profile with pronounced acidity that provides a refreshing lift, beautifully complementing the wine's generous fruit intensity. Layers of dark fruit flavor, including luscious blackberry and plum, intertwine with subtle notes of oak and spice, resulting in a harmonious experience. The tannins are structured yet approachable, offering a mouthwatering finish that lingers delightfully. As a dry wine, it pairs wonderfully with hearty dishes, making it a versatile choice for any culinary occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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