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Culinary Collection

2010 South Eastern Australia Chardonnay

Rawson's Retreat Culinary Collection Chardonnay from the 2010 vintage showcases a delightful expression typical of its South Eastern Australia region. This white wine offers a medium-bodied profile with a crisp, refreshing acidity that brings vibrancy to each sip. The fruit intensity is prominent, revealing luscious flavors of ripe stone fruit complemented by subtle notes of citrus and a whisper of oak. With a well-balanced, dry finish, this Chardonnay is an exceptional choice for food pairing, making it effortlessly food-friendly and enjoyable on its own, showcasing the craftsmanship of winemaking in this celebrated Australian region.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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