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Culinary Collection

2010 California Zinfandel

The Beringer Culinary Collection Zinfandel from the 2010 vintage showcases a deep, rich red color that captures the eye and promises delightful flavors. Hailing from California, this wine exhibits a medium body, balancing its bold characteristics with an approachable elegance. The bright acidity brings a lively freshness, enhancing the fruit intensity, which is prominent with luscious notes of ripe blackberry, cherry, and hints of spice, making it incredibly inviting. Tannins are noticeable yet smooth, providing structure and depth without overwhelming the palate. This Zinfandel is dry, allowing the fruit flavors to shine through, creating a harmonious blend perfect for pairing with a variety of culinary delights.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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