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Culinary Collection

2010 California Cabernet Sauvignon

The Beringer Founders' Estate Culinary Collection Cabernet Sauvignon from the 2010 vintage is a beautifully crafted red wine that showcases the ripe fruit character and bold structure typical of California wines. This full-bodied wine presents luscious flavors of dark cherry and black currant, complemented by hints of vanilla and subtle oak. With a firm tannin presence that adds complexity and depth, it is perfectly balanced by vibrant acidity that keeps it lively on the palate. The overall experience is enhanced by its approachable dryness, making it a fantastic companion for a variety of culinary delights. Enjoy this wine with grilled meats, rich pasta dishes, or hearty cheeses for a delightful pairing experience.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Meat

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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