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Culinaria

2020 Texas Zinfandel, Zinf, Dolcetto, Barbera, Mourvedre, Cabernet Sauvignon, Mourvèdre, Tannat

The Becker Vineyards Culinaria 2020 is an exquisite red blend that exemplifies the spirited viticulture of Texas. This harmonious fusion of Zinfandel, Dolcetto, Barbera, Mourvèdre, Cabernet Sauvignon, and Tannat offers a deeply engaging bouquet of dark fruits, with blackcurrant and plum taking the forefront, accented by subtle notes of spice and tobacco. The wine's medium body is seamlessly balanced by bright, lively acidity, resulting in a refreshingly mouthwatering experience. Notable, yet soft tannins provide structure, ensuring a rounded and polished finish. Each sip of this handcrafted blend is a testament to Texas' burgeoning reputation as a winegrowing region of distinction. Whether you're a seasoned connoisseur or a casual sipper, Becker Vineyards Culinaria is a delightful addition to any occasion, offering a captivating glimpse into the heart of Texas wine country.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Barbecued Ribs, Texas Barbecue, Grilled Meats

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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