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Cueva de las Manos

2010 Mendoza Bonarda

The Cueva De Las Manos Cueva de las Manos from Mendoza is a captivating red wine made from the Bonarda varietal, showcasing its heritage beautifully. This medium-bodied wine offers a delightful balance of fresh, vibrant acidity and lively fruit intensity that draws you in. With its expressive flavors, you can expect notes of red fruits, such as cherry and plum, alongside subtle hints of spice that add intriguing complexity. The tannins are smoothly integrated, providing a firm structure without overwhelming the palate. This wine is dry, making it incredibly food-friendly, perfect for pairing with grilled meats or hearty pasta dishes. The 2010 vintage demonstrates the exceptional quality and character that Mendoza wines are known for, making it a delightful choice for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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