Cuchet

Dolcetto D'alba Dolcetto

Carlo Giacosa Cuchet is a delightful Dolcetto that celebrates the vibrant essence of the Dolcetto D'Alba region. This medium-bodied red wine showcases a beautiful ruby red hue, inviting the senses from the very first glance. Its balanced acidity adds a refreshing brightness, making it incredibly food-friendly and versatile for various cuisines. The fruit intensity is prominent, delivering luscious notes of dark cherry and blackberry, which are beautifully complemented by subtle hints of spice. Tannins in this wine are soft and approachable, providing a gentle structure that enhances its drinkability. Carlo Giacosa Cuchet is crafted to be dry, allowing the elegant flavors to shine without any sweetness overpowering the palate, making it a wonderfully enjoyable choice for any occasion.

Tasting notes:

Black Cherry

Plum

Almond

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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