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Cruvee

2012 Monterey Red Blend

The Cinnabar Cruvee is a captivating red blend from the renowned Monterey region, showcasing a deep, inviting red color that hints at its complexity. This 2012 vintage offers a harmonious balance of flavors, featuring a medium body that makes it approachable yet full of character. With medium acidity, it delivers a satisfying freshness that enhances the wine's rich fruit intensity, which is both prominent and lush, evoking notes of ripe berries and subtle spice. Tannins are well-integrated, providing a soft structure that allows for an enjoyable mouthfeel without being overpowering. This wine is decidedly dry, making it an excellent companion for a variety of dishes. The Cinnabar Cruvee is a delightful expression of Monterey's winemaking potential, inviting wine enthusiasts to experience its depth and charm.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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