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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series Cabernet Sauvignon from Washington exudes a vibrant ruby red hue, inviting wine enthusiasts to explore its delights. This full-bodied wine showcases a well-balanced structure, delivering notable tannins that provide a firm yet elegant mouthfeel. The acidity is bright and refreshing, enhancing the overall profile. Aromas of dark fruit, particularly blackcurrant and ripe plum, mingle with subtle hints of chocolate and vanilla, leading to a richly layered palate that is both fruit-forward and complex. Perfectly crafted for enjoyment now, this Cabernet Sauvignon is also poised to develop beautifully with additional aging, making it a fantastic choice for any occasion. With its dry finish, it pairs beautifully with hearty dishes, making it an easy favorite among red wine lovers.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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