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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series Cabernet Sauvignon from Washington is a captivating red wine that showcases the region's unique terroir. This full-bodied wine exudes a pronounced intensity of dark fruit flavors, including luscious blackberry and blackcurrant, complemented by subtle notes of cocoa and baking spices. Its acidity is bright and mouthwatering, enhancing the overall vibrancy of the wine. The tannins are firm yet refined, contributing to a well-structured mouthfeel that promises great ageability. This wine is expertly crafted to be dry, making it a versatile choice for pairing with a variety of dishes, from grilled meats to hearty pasta. With its rich character and expressive profile, it embodies the best of Washington's wine-growing potential.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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