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Crush Series

Italy Barbera

The Water 2 Wine Crush Series Barbera is a delightful red wine hailing from the renowned winegrowing regions of Italy. This medium-bodied wine showcases a vibrant ruby hue that captures the eye and hints at the lively character within. On the palate, it presents a harmonious balance of bright acidity and delectable fruit intensity, offering notes of ripe cherries and wild berries that dance on the tongue. The tannins are noticeable yet refined, providing structure without overwhelming the fruit. This Barbera is crafted to be food-friendly, making it an excellent choice for rich pasta dishes or hearty red sauces, while finishing dry and satisfying, inviting you to indulge in another glass.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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