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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series showcases a beautifully crafted Cabernet Sauvignon from the renowned Washington wine region. This red wine presents itself with a medium body, striking a harmonious balance between richness and accessibility. Its vibrant acidity brings a lively edge, ensuring the wine feels fresh and invigorating on the palate. The fruit intensity is prominent, featuring luscious notes of dark berries and ripe cherries that delight the senses. Tannins in this Cabernet are notably structured, providing a firm backbone that enhances the wine's complexity while allowing for graceful aging. This Cabernet Sauvignon is dry, making it an excellent choice for those seeking a sophisticated wine experience.

Tasting notes:

Blackcurrant

Black Cherry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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