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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series Cabernet Sauvignon from Washington is a delightful expression of this beloved varietal. It showcases a medium-bodied profile, balanced with a pronounced acidity that adds a refreshing brightness to the palate. The fruit intensity is prominent, bursting with flavors of ripe blackcurrants and plums, complemented by subtle earthy undertones. Tannins are firm yet integrated, providing structure and longevity without overwhelming the fruit character. This wine is dry, making it an excellent choice for pairing with a variety of dishes, ranging from grilled meats to hearty pasta. Overall, this Cabernet Sauvignon embodies the essence of Washington's unique terroir, offering a satisfying experience for both casual drinkers and aficionados alike.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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