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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series Cabernet Sauvignon hails from the vibrant winegrowing region of Washington, delivering a captivating experience in every glass. This red varietal showcases full-bodied characteristics, offering a rich and robust profile that is truly impressive. With high acidity, this wine possesses a bright and lively quality that invigorates the palate, making it an excellent choice for pairing with a variety of dishes. The prominent fruit intensity reveals notes of luscious blackcurrant and dark cherry, weaving a delightful tapestry of fruit flavors throughout. Tannins are notably structured, providing a firm backbone that enhances the wine's elegance and complexity. As a dry wine, it strikes a harmonious balance, inviting sips that leave you yearning for more. Whether enjoyed on its own or alongside a hearty meal, this Cabernet Sauvignon is sure to impress and delight.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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