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Crush Series

Washington Cabernet Sauvignon

The Water 2 Wine Crush Series Cabernet Sauvignon is an enchanting red wine hailing from the picturesque Washington region. This full-bodied wine presents a beautiful depth of flavor, with its rich fruit intensity showcasing notes of ripe blackcurrant and dark cherry. The acidity is bright and lively, providing a refreshing lift that balances the wine's opulence. Its tannins are firm yet approachable, contributing to a structured mouthfeel that invites you to savor each sip. As a dry wine, it effortlessly complements a range of dishes, making it an excellent choice for your next gathering or a cozy evening in.

Tasting notes:

Blackcurrant

Black Cherry

Oak

Flavor profile:

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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