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Crush Series

Washington Cabernet

The Water 2 Wine Crush Series Cabernet from Washington is a delightful red wine that showcases the region's unique terroir. This wine boasts a medium-bodied profile, offering a harmonious balance between its bright acidity and well-structured tannins, creating a mouthwatering experience that lingers on the palate. The fruit intensity is pronounced, revealing luscious notes of dark cherry and ripe blackberry, complemented by subtle hints of spice and oak. Its dryness makes it exceptionally food-friendly, pairing beautifully with grilled meats or hearty pasta dishes. This Cabernet is a fantastic representation of Washington's winemaking prowess, inviting wine lovers to savor each sip.

Tasting notes:

Blackcurrant

Black Cherry

Cedar

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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