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Cru Cuvee

2013 Maryland Merlot, Cab Franc, Syrah

The Old Westminster Winery Cru Cuvee is a captivating blend showcasing the elegance of Maryland’s terroir with its inviting red hue. Composed of Merlot, Cab Franc, and Syrah, this wine exhibits a medium body that envelops the palate in a delightful experience. The acidity strikes a harmonious balance, adding vibrancy while avoiding overpowering tartness. Fruit intensity is prominent, offering lush notes of dark berries, cherries, and hints of plum, complemented by subtle herbal undertones. The tannins are firm yet refined, providing structure without overwhelming the wine’s rich character. With its dry profile, the Old Westminster Winery Cru Cuvee is an excellent choice for those seeking a sophisticated yet approachable red, perfect for pairing with a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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