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Cru Bourgeois Superieur

2003 Saint-Julien Red Blend

Chateau Terrey Gros Caillou Cru Bourgeois Superieur is an exquisite red blend from the esteemed Saint-Julien region, showcasing the unique terroir that makes this area so celebrated among wine aficionados. This 2003 vintage presents a rich and full-bodied character, enveloping the palate with robust flavors. The vibrant acidity adds a refreshing brightness that balances the wine beautifully, while the fruit intensity is pronounced, featuring luscious notes of dark berries and plum, creating a sumptuous experience. Tannins are firm yet rounded, providing structure and depth that complements its complexity. With a beautifully crafted dryness, this wine is a perfect accompaniment to hearty dishes or can simply be savored on its own, making it an outstanding example of the quality associated with Cru Bourgeois wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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