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Cru Bourgeois

2010 Haut Medoc Merlot, Cabernet Sauvignon, Petit Verdot

Chateau Reynats Cru Bourgeois is an impressive red wine from the esteemed Haut Medoc region, showcasing a blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine exudes richness and complexity, marked by a deep ruby color that hints at its bold character. The body is full, offering a robust mouthfeel that delights the palate, while the acidity is pronounced, providing a vibrant and lively backbone. Flavors of dark fruit, particularly blackcurrants and plums, dominate the profile, complemented by subtle herbal and spicy notes that add depth. Tannins are notably structured, contributing to the wine's elegance and longevity, while it presents as dry, allowing the intricate flavors to shine through without a cloying sweetness. This vintage is a testament to the exceptional terroir of the Haut Medoc, promising a rewarding experience for any wine lover.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

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