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Cru Artisan

2010 Margaux Red Blend

The Clos De Bigos Cru Artisan is a remarkable red blend from the esteemed Margaux region, showcasing the depth and character synonymous with this celebrated French wine area. Featuring an alluring deep red hue, this 2010 vintage delights the senses with its medium-to-full body and a luscious profile. The wine displays a balanced acidity, enhancing its vibrant fruit flavors while providing a refreshing quality that invites further exploration. The tannins are notable yet well-integrated, contributing structure without overpowering the palate. With its delightful complexity and smooth finish, this wine is truly a testament to the craftsmanship of its producers, making it a fine choice for various dining occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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