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Paso Robles Viognier

The Cru Viognier from Paso Robles is a delightful expression of this aromatic varietal, showcasing the region's unique terroir. With a brilliant straw-yellow hue, this wine captivates both the eye and the palate. The bouquet offers an enticing medley of ripe apricot, peach, and honeysuckle, punctuated by hints of orange blossom and a touch of minerality. On the palate, it presents a beautifully balanced profile with a full body, vibrant acidity, and a pronounced fruit intensity that lingers elegantly. This Viognier is a testament to Paso Robles' ability to produce exceptional white wines, offering a fresh, refreshing, and intensely fruit-forward experience. Perfectly suited for pairing with light dishes like seafood and salads, it also stands out wonderfully on its own, making it a versatile choice for any occasion.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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