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Crozes - Hermitage

2005 Crozes-Hermitage Red Blend

The Laurent Combier Crozes-Hermitage 2005 is a captivating red blend that showcases the exceptional terroir of the Crozes-Hermitage region. With its deep, enticing red hue, this wine exudes elegance and sophistication. The flavor profile is marked by pronounced fruit intensity, featuring notes of dark berries and subtle hints of spice that create a luxurious mouthfeel. The wine's tannins are well-structured, providing a firm backbone while still allowing for a smooth finish that lingers delightfully on the palate. Its acidity is lively and refreshing, enhancing the overall balance and making it a versatile choice for food pairings. This wine is truly a testament to the artistry of winemaking in its region, promising an enjoyable experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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