Crozes Hermitage 15d

2000 Crozes-Hermitage Red Blend

Domaine Raymond Roure Crozes Hermitage 15d is a captivating red blend from the esteemed Crozes-Hermitage region, renowned for producing elegant wines that express the essence of its terroir. With its deep red hue, this vintage of 2000 showcases a remarkable harmony between the components, offering a medium to full-bodied experience that is lusciously textured. The wine possesses bright acidity, which enhances its vibrancy and keeps the palate refreshed. Its fruit intensity is pronounced, revealing layers of ripe red fruits entwined with hints of spice and subtle earthy notes, making each sip an exploration of flavor. Tannins are notably structured, adding a firm backbone that promises great aging potential. This blend is dry, making it a versatile companion for various culinary delights, from rich meats to hearty vegetable dishes.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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