Cros Du Loup

2011 Bandol Mourvedre, Cinsault, Grenache

Les Vignobles Gueissard Cros Du Loup comes from the esteemed Bandol region, renowned for its rich Mediterranean climate that imparts distinctive qualities to its wines. This red blend, composed of Mourvèdre, Cinsault, and Grenache, showcases a medium-bodied structure with pronounced acidity that brings liveliness to each sip. The fruit intensity is elevated, featuring delightful notes of ripe red berries, dark cherries, and hints of earthy undertones. Tannins are notably well-integrated, providing a silky backbone that complements the wine's vibrant character. With a dry yet expressive profile, this wine offers a delightful balance, making it an excellent companion to a variety of culinary dishes.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Ratatouille, Grilled Meats, Grilled Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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