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Crock Dry

2021 Dry Creek Valley Cabernet Franc

Dry Creek Vineyard Crock Dry is a striking Cabernet Franc from the beautiful Dry Creek Valley, showcasing the region's exceptional viticultural potential. This red wine exhibits a medium body with balanced acidity that creates a lively experience on the palate. The fruit intensity is prominent, featuring notes of ripe red berries and cherries complemented by subtle herbal undertones that add complexity. Tannins are medium and well-integrated, providing structure without overwhelming the wine's elegance. As a dry wine, it offers a refreshing finish that invites another sip, making it a delightful choice for both casual gatherings and more formal occasions.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Green Bell Pepper

Green Bell Pepper

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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