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Crisp White Blend

South Eastern Australia White Blend

The Yellow Tail Crisp White Blend is a delightful white blend hailing from the picturesque vineyards of South Eastern Australia. This wine showcases a lively and refreshing character, making it an ideal choice for those who appreciate vibrant white wines. It offers a light-bodied experience with a crisp acidity that invigorates the palate. The fruit intensity is prominent, featuring notes of zesty citrus and tropical fruits, which collide harmoniously to create an uplifting taste. This wine is bone dry, enhancing its refreshing qualities and making it a wonderful pairing with seafood dishes or light salads. With its easygoing charm and approachable profile, the Yellow Tail Crisp White Blend is a fantastic option for any occasion.

Tasting notes:


Peach

Peach

Citrus Blossom

Citrus Blossom

Melon

Melon

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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