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Criseo

2015 Bolgheri White Blend

The Guado Al Melo Criseo is a delightful white blend from the renowned Bolgheri region, showcasing a vibrant and inviting color. This 2015 vintage unveils a complex profile that combines elegance with a refreshing charm. The wine exhibits a medium-bodied structure, offering lovely balance and approachability. With a bright acidity that is both lively and mouthwatering, it captures the essence of sun-kissed vineyards. The fruit intensity is prominent, revealing notes of ripe stone fruit and citrus, which dance harmoniously on the palate. This wine is crafted to be dry, allowing the pure character of the varietals to shine through without any heaviness. As you sip, you'll find that the tannins are softly integrated, contributing to a smooth and enjoyable finish. The Guado Al Melo Criseo is a perfect companion for both casual gatherings and elegant dining occasions, embodying the essence of its terroir with every glass.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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