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Crimson Pearl

2017 North Dakota Red Blend

The Bear Creek Crimson Pearl is a captivating red blend from the unique terroir of North Dakota, offering a delightful exploration of flavors. This 2017 vintage showcases a rich ruby color that hints at the bold character within. On the palate, it presents a medium-bodied experience with lively acidity that refreshes the senses, making it a pleasure to sip. The fruit intensity is prominent, featuring luscious notes of blackcurrant and ripe cherries, harmoniously intertwined with subtle earthy undertones. Tannins are notably structured yet smooth, providing a firm backbone that enhances the overall complexity of the wine. With its wine-friendly profile, the Bear Creek Crimson Pearl is a perfect pairing for hearty dishes or enjoyed on its own during a cozy evening.

Tasting notes:

Blackberry, Black Cherry, Baking Spice

Blackberry

Black Cherry

Baking Spice

Region:

North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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