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Crianza

2007 Alicante Monastrell

Toscar Crianza is a captivating red wine that showcases the richness of Monastrell, a varietal celebrated for its bold and expressive character. Hailing from the picturesque Alicante region, this 2007 vintage beautifully marries intense fruit flavors with a delightful roundness on the palate. The wine exhibits a lush profile filled with dark fruits like ripe blackberry and plum, complemented by subtle hints of spice and earthiness. Its impressive structure boasts a well-integrated acidity that lends brightness, while the tannins provide a firm, yet approachable backbone, enhancing the overall depth and complexity. With its elegant balance and notable persistence, Toscar Crianza is a remarkable expression of its terroir, making it a delightful companion to hearty meals or simply enjoyed on its own.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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