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Cressida Vineyard

Los Carneros Vermentino

Matthiasson Cressida Vineyard offers a Vermentino that embodies a harmonious blend of bright acidity, moderate fruit intensity, and delicate tannins. This red wine from the Los Carneros region showcases a beautiful balance of flavors, with a refreshing and lively profile. The Vermentino grapes from the Cressida Vineyard imbue the wine with a medium body, making it a versatile and food-friendly option that delights the palate with each sip.

Tasting notes:


Almond, Citrus Blossom, White Flowers

Almond

Almond

Citrus Blossom

Citrus Blossom

White Flowers

White Flowers

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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