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Crescent Bay Red

2008 Vermont Baco Noir, Leon Millot, Frontenac

The Snow Farm Winery Crescent Bay Red from Vermont is a captivating blend of Baco Noir, Leon Millot, and Frontenac, beautifully showcasing the unique terroir of the region. This red wine presents a vibrant ruby color that immediately draws the eye. On the palate, it offers a medium body supported by harmonious acidity, ensuring a refreshing sip with each taste. The fruit intensity is pronounced, revealing layers of ripe dark berries and subtle undertones of plums, which intermingle seamlessly with hints of spice. With well-integrated tannins that provide a gentle structure, this wine is dry, allowing its fruit-forward character to shine through. The 2008 vintage is a testament to the skillful craftsmanship of the Snow Farm team, making this wine an enticing choice for any wine enthusiast seeking a true expression of Vermont's winegrowing potential.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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