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Crescent Bay Red

2008 Vermont Baco Noir, Leon Millot, Frontenac

The Snow Farm Winery Crescent Bay Red from Vermont is a captivating blend of Baco Noir, Leon Millot, and Frontenac, beautifully showcasing the unique terroir of the region. This red wine presents a vibrant ruby color that immediately draws the eye. On the palate, it offers a medium body supported by harmonious acidity, ensuring a refreshing sip with each taste. The fruit intensity is pronounced, revealing layers of ripe dark berries and subtle undertones of plums, which intermingle seamlessly with hints of spice. With well-integrated tannins that provide a gentle structure, this wine is dry, allowing its fruit-forward character to shine through. The 2008 vintage is a testament to the skillful craftsmanship of the Snow Farm team, making this wine an enticing choice for any wine enthusiast seeking a true expression of Vermont's winegrowing potential.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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