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Creme De Tete

1989 Sauternes White Blend

Chateau Gilette Creme De Tete is a remarkable white blend from the illustrious Sauternes region, celebrated for its exquisite dessert wines. This vintage from 1989 showcases a captivating golden hue, indicative of its rich, luscious character. The wine presents a full-bodied profile, balanced by a vibrant, high acidity that adds a delightful freshness to the palate. It's an expression of exceptional fruit intensity, with prominent notes of honeyed apricots, ripe peaches, and delicate floral undertones, providing a layered complexity. The wine is delightfully off-dry, offering a beautiful synergy between sweetness and acidity, all while maintaining a refined elegance that is characteristic of Sauternes. Chateau Gilette Creme De Tete is sure to enchant anyone fortunate enough to experience its profound depth and luxurious appeal.

Tasting notes:


Apricot

Apricot

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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