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Cramant Grand Cru Blanc De Blancs Extra Brut

Champagne Chardonnay

Dhondt Grellet Cramant Grand Cru Blanc De Blancs Extra Brut is an exceptional sparkling white wine crafted exclusively from Chardonnay grapes, showcasing the elegance and finesse characteristic of the Champagne region. This mesmerizing wine presents a bright and vivacious profile, marked by its lively acidity and pronounced fruit intensity. The delicate nature of its bubbles invites flavors of green apple, lemon zest, and subtle almond nuances to the forefront, providing a refreshing and mouthwatering experience. The wine's dry finish enhances its food-friendly versatility, making it an ideal pairing for a wide array of culinary delights. With every sip, this extraordinary wine reflects the unique terroir of Cramant, celebrated for its chalky soils and exceptional Chardonnay expressions, resulting in a truly refined and memorable Champagne experience.

Tasting notes:


White Peach, White Flowers, Bubbles

White Peach

White Peach

White Flowers

White Flowers

Bubbles

Bubbles

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 2

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Spiciness Spiciness 0

Low High

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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