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Cowboy Cabernet

Grand Valley Cabernet Franc, Merlot

The Mesa Park Vineyards Cowboy Cabernet, a delightful blend of Cabernet Franc and Merlot, showcases the vibrant character of its Grand Valley origins. This red wine presents a medium-bodied profile that is both approachable and satisfying, with a well-balanced acidity that enhances its fruit-forward nature. Notes of luscious dark fruits, such as blackberry and plum, intertwine beautifully with subtle hints of herbal undertones, offering a complex yet inviting bouquet. The tannins are soft and well-integrated, providing structure without overpowering the wine's elegance. This offering is dry, making it an ideal companion for a variety of dishes, from grilled meats to hearty vegetarian fare. Overall, this wine embodies the spirit of the region, delivering a taste experience that is both memorable and enjoyable.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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