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Coventry Spice

Connecticut Red Blend

Cassidy Hill Vineyard Coventry Spice is a delightful red blend hailing from the picturesque region of Connecticut. This vibrant wine showcases a rich, ruby hue that invites you in with its bright and enticing appearance. On the palate, it reveals a medium-bodied profile, striking a harmonious balance between fruitiness and structure. The acidity is bright and refreshing, adding liveliness to each sip, while the tannins provide just enough firmness to support the wine without overwhelming it. The fruit intensity is prominent, showcasing a delightful medley of red berry flavors intertwined with subtle spice notes that elevate the overall experience. As a dry wine, Coventry Spice is truly versatile, making it an excellent companion for a variety of dishes or perfect for enjoying on its own. Whether shared with friends or savored in quiet moments, this wine promises to deliver cheerful satisfaction.

Tasting notes:


Blackberry, Baking Spice, Black Pepper

Blackberry

Blackberry

Baking Spice

Baking Spice

Black Pepper

Black Pepper

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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