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Coventry Spice

Connecticut Red Blend

Cassidy Hill Vineyard Coventry Spice is a delightful red blend hailing from the picturesque region of Connecticut. This vibrant wine showcases a rich, ruby hue that invites you in with its bright and enticing appearance. On the palate, it reveals a medium-bodied profile, striking a harmonious balance between fruitiness and structure. The acidity is bright and refreshing, adding liveliness to each sip, while the tannins provide just enough firmness to support the wine without overwhelming it. The fruit intensity is prominent, showcasing a delightful medley of red berry flavors intertwined with subtle spice notes that elevate the overall experience. As a dry wine, Coventry Spice is truly versatile, making it an excellent companion for a variety of dishes or perfect for enjoying on its own. Whether shared with friends or savored in quiet moments, this wine promises to deliver cheerful satisfaction.

Tasting notes:


Blackberry

Blackberry

Baking Spice

Baking Spice

Black Pepper

Black Pepper

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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