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Coventry Red

2010 Connecticut Red Blend

Cassidy Hill Vineyard's Coventry Red is a delightful red blend hailing from the picturesque Connecticut region, crafted in the exceptional 2010 vintage. This wine is a splendid example of how the local terroir can influence the character of a blend, showcasing a medium body that is both approachable and satisfying. It presents a balanced acidity that lends a refreshing lift to the overall experience, making it versatile for food pairings. The wine boasts prominent fruit intensity, expressing vibrant notes of dark cherries and raspberries, complemented by subtle undertones of spice and earthiness. The tannins are structured yet refined, providing a firm backbone without overwhelming the palate, while the wine remains dry, ensuring a clean and elegant finish. This charming red blend is sure to impress both casual wine drinkers and connoisseurs alike, making it a wonderful representation of Connecticut's wine scene.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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