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Coventry Red

2010 Connecticut Red Blend

Cassidy Hill Vineyard's Coventry Red is a delightful red blend hailing from the picturesque Connecticut region, crafted in the exceptional 2010 vintage. This wine is a splendid example of how the local terroir can influence the character of a blend, showcasing a medium body that is both approachable and satisfying. It presents a balanced acidity that lends a refreshing lift to the overall experience, making it versatile for food pairings. The wine boasts prominent fruit intensity, expressing vibrant notes of dark cherries and raspberries, complemented by subtle undertones of spice and earthiness. The tannins are structured yet refined, providing a firm backbone without overwhelming the palate, while the wine remains dry, ensuring a clean and elegant finish. This charming red blend is sure to impress both casual wine drinkers and connoisseurs alike, making it a wonderful representation of Connecticut's wine scene.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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