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Coventry Red

2009 Connecticut Red Blend

The Cassidy Hill Vineyard Coventry Red is a captivating red blend from the charming Connecticut region, crafted in the memorable 2009 vintage. This wine showcases a deep red hue that invites exploration, while its aromas are rich with notes of dark fruit and subtle spices. On the palate, it offers a well-rounded experience, harmonizing velvety tannins with a delightful acidity that enhances its liveliness. The fruit intensity is notably pronounced, delivering flavors that linger, making it a perfect companion for a variety of dishes. This red blend exemplifies the unique terroir of Connecticut, reflecting the careful attention to detail in the winemaking process. With its engaging character and approachability, Cassidy Hill Vineyard Coventry Red is sure to please both casual wine drinkers and enthusiasts alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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