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Coventry Red

Connecticut Red Blend

Cassidy Hill Vineyard's Coventry Red is a delightful red blend hailing from the picturesque Connecticut region. Its vibrant red hue promises an inviting experience, and upon the first sip, you are greeted with a medium-bodied mouthfeel that feels harmonious and balanced. The wine showcases a bright acidity that adds an exciting liveliness, making it incredibly food-friendly for various dishes. Fruit intensity is prominent, revealing enchanting notes of dark cherries and ripe plums that dance on the palate, while the tannins offer a subtle yet structured backbone, providing an elegant finish. This Coventry Red is a dry wine that will appeal to those who appreciate a well-crafted blend brimming with character and the spirit of its terroir. Enjoying this wine is like taking a flavorful journey through the essence of Connecticut's vineyards.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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