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Coventry Red

Connecticut Red Blend

Cassidy Hill Vineyard's Coventry Red is a delightful red blend hailing from the picturesque Connecticut region. Its vibrant red hue promises an inviting experience, and upon the first sip, you are greeted with a medium-bodied mouthfeel that feels harmonious and balanced. The wine showcases a bright acidity that adds an exciting liveliness, making it incredibly food-friendly for various dishes. Fruit intensity is prominent, revealing enchanting notes of dark cherries and ripe plums that dance on the palate, while the tannins offer a subtle yet structured backbone, providing an elegant finish. This Coventry Red is a dry wine that will appeal to those who appreciate a well-crafted blend brimming with character and the spirit of its terroir. Enjoying this wine is like taking a flavorful journey through the essence of Connecticut's vineyards.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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