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Cove Road

Vermont Red Blend

Lincoln Peak Vineyard's Cove Road is a delightful red blend hailing from Vermont, showcasing the region's unique terroir. This wine exhibits a medium body, making it an excellent companion for a variety of dishes. It possesses a lively acidity that perfectly balances the fruit intensity, which is prominently featured with notes of ripe red berries and subtle hints of dark fruit. The tannins are firm yet approachable, providing structure without overwhelming the palate. This red blend is dry, allowing the intricate flavors to shine through beautifully, making it a delightful choice for both casual gatherings and special occasions. Lincoln Peak Vineyard continues to impress with its dedication to crafting exceptional wines that reflect the essence of Vermont's winegrowing landscape.

Tasting notes:

Black Cherry, Raspberry, Baking Spice

Black Cherry

Raspberry

Baking Spice

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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