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Covalli Dolcetto D'alba

2018 Dolcetto D'alba Dolcetto

Covalli Covalli Dolcetto D'Alba is a wonderful expression of the Dolcetto varietal, hailing from the esteemed Dolcetto D'Alba region. This 2018 vintage showcases a vibrant red color, enticing the eye with its youthful charm. On the palate, this wine is medium-bodied, offering a delightful balance of smooth tannins that create a pleasant mouthfeel without overwhelming the senses. The acidity is just enough to impart freshness, making it an inviting choice for a variety of occasions. The fruit intensity is prominent, revealing lovely notes of black cherry and plum, harmoniously complemented by subtle undertones of almond. With a dry profile, this wine is incredibly food-friendly, ideal for pairing with rustic Italian fare or enjoying on its own. Covalli Covalli Dolcetto D'Alba truly encapsulates the essence of its region, providing a delightful tasting experience that reflects the character of Dolcetto perfectly.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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