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Côtes Noires

2018 Minervois Red Blend

Chateau La Villatade Côtes Noires is a captivating red blend from the renowned Minervois region, showcasing the vineyard's careful craftsmanship. This vintage, hailing from 2018, boasts a deep, inviting red color that hints at the luscious flavors within. On the palate, the wine presents a seamless integration of bold fruit characteristics, complemented by well-structured tannins that provide excellent depth and sophistication. The refreshing acidity brightens the overall experience, making it a versatile choice for food pairings. With a delightful hint of dryness, this wine perfectly embodies the terroir of Minervois, offering a rich and memorable tasting journey that is sure to impress even the most discerning wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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